A med student at the University of Nevada, Las Vegas concerned about microplastics leaching into food has the ear of a state legislator.
99.89% Ti
Product Description
Upgrade your kitchen with the Pure Titanium Cutting Board Pro™, crafted from 99.89% pure titanium for a clean, durable food-prep surface. Non-porous and free from plastic, BPA, and PFAS, it resists odors, stains, and moisture.
Knife-friendly, dishwasher safe, and built to last for years of everyday cooking.
How to use
- Wash before first use with warm water and mild soap.
- Use for daily prep, chopping, slicing, or cookware-safe serving.
- Clean by hand or place in the dishwasher after use.
- Dry fully before storing to keep the finish looking clean.
Shipping & returns
Orders ship within 1-2 business days from our warehouse. Unused items can be returned within 30 days of delivery in original packaging.
If your order arrives damaged, contact support with photos and we will make it right.
Delivery
Standard delivery usually takes 3-7 business days after dispatch.
Tracking details are emailed as soon as the order ships. Delivery times may vary during holidays, launches, or remote-area shipping.
Hammered Frying Pan
One board. A lifetime of prep. Non-porous, knife-friendly, dishwasher safe. SGS-tested 99.89% pure titanium.
Order in the next
48h 0m 0s
· ships tomorrow
AS FEATURED IN:
The anatomy
Six things we obsessed so you never have to.
Titanium doesn't just feel better.
The lab agrees.
Knife-edge dulling after 100 cuts
Measured in sharpness loss, lower is betterOdor retention after garlic + onion
Measured in CFU/cm², lower is betterCleanup time (dishwasher-to-dry)
Measured in CFU/cm², lower is better
100% Certified Pure Titanium
Made from pure food-contact titanium with a refined satin finish, documented testing, and no coating to wear away.
The comparison
One material. Every column.
Compared honestly. Head to head. Across the eight things that actually matter in a cutting board.
| What matters |
|
|
|
|
|
|
|---|---|---|---|---|---|---|
| Non-porous surface | ● | × | × | × | ● | ● |
| Zero microplastic shedding | ● | × | ● | ● | ● | ● |
| Bacteria-safe (E. coli / Salmonella) | ● | × | × | × | ● | ● |
| Knife-friendly (preserves edge) | ● | ● | ● | × | × | × |
| Dishwasher safe | ● | ● | × | × | ● | ● |
| Stain & odor resistant | ● | × | × | × | ● | × |
| Warp & crack proof | ● | × | × | × | × | ● |
| Lifetime durable | ● | × | × | × | × | × |
The mechanism
Why titanium actually works.
01
Molecularly dense
Titanium's atomic lattice is 40% denser than stainless steel. Bacteria, moisture and odor molecules cannot enter at the microscopic level.
02
Biologically inert
The same reason surgeons implant titanium in the human body: it doesn't react with acidic, oily, salty or living tissue. Your food stays untouched by the surface.
03
Micro-forgiving to blades
Precision-annealed to Rockwell 36, hard enough to last a lifetime, soft enough that a Japanese steel edge slides across without dulling.
States Banning PFAS In Cookware
Studies show plastic cutting boards release 7.4-50.7 grams of microplastics annually per person equivalent to eating 10 credit cards yearly.
No plastic cutting boards should be considered entirely safe, scientists say
Are Plastic Cutting Boards on the Way Out in Nevada?
Nevada Restaurant Ban
Medical student successfully lobbying state senator to add plastic cutting board ban to Senate Bill 173
Health Effects Confirmed
New studies show mice fed food from plastic boards developed intestinal inflammation and gut microbiome changes
Microplastic Contamination
Cutting carrots generates up to 15mg of microplastics per cut, with particles found in human blood and organs
FDA Preparing Action
Agency warns it will take regulatory action to protect public health as microplastic evidence mounts
Everything you'd
reasonably wonder.
Is titanium really safe for food?
Yes. Pure titanium is non-toxic, non-porous and corrosion-resistant. It won’t absorb food odours or flavours, making it a hygienic surface for everyday food preparation.
Will it damage my knives?
Titanium is gentler than many hard cutting surfaces, helping protect your knife edges. With normal use, your blades stay sharper while you chop.
Won't a metal board be loud?
Titanium naturally produces some sound when chopping, but silicone feet help absorb vibrations and reduce noise, keeping the board stable and comfortable during everyday use.
How do I clean it?
Simply rinse with warm soapy water or place it in the dishwasher. Titanium is non-porous, stain-resistant and won’t absorb odours from food.
What does the lifetime guarantee cover?
Every titanium cutting board is backed by our Lifetime Guarantee. Built to resist warping, cracking and corrosion for generations of everyday use.